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  • Every Thursday morning in Assenza,

  • or in Castelletto in the evening version
    to the following dates: 18 May - 15 June - 20 July - 17 August - 21 September
  • Ristorante Alla Fassa
    Specialita pesce di lago
    Via B.G. Nascimeni, 13-I Castelletto di Brenzone, Lago di Garda 37010 (VR)
    Tel 0457430319
    Fax 0457430319
    Web www.ristoranteallafassa.com
    Email This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Ristorante Alle Fasse
    Via Fasse, 16
    Loc. Fasse
    Tel +39 045.7285426

  • Ristorante Al Vapor
    Specialità pesce di mare e di lago, Piatti tipici di carne, cucina regionale.
    Via XX Settembre, 26 Lago di Garda Brenzone 37010 (VR)
    Tel. 045 7420388
    Fax 045 6594357
    Web www.hotelbrenzone.eu
    Email This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Ristorante Al Vas
    Via Zanardelli, 4
    Porto di Brenzone
    Tel +39 045.7420179

  • Caprice
    Pizzeria, ristorante, specialità di pesce di mare
    Aperto tutto l'anno, chiuso il mercoledì
    Piazza S. Nicolò 6 37010 Assenza di Brenzone (VR)
    Tel 00390457420468

  • Ristorante Da Umberto
    Via Imbarcadero, 15
    Castelletto di Brenzone
    Tel +39 045.7430388

  • Ristorante Edelweiss
    Via Costabella, 1
    Prada di Brenzone
    Tel +39 045.6289060

  • Ristorante Giuly
    Specialità di pesce di mare e lago
    Via XX Settembre, 34
    37010 Brenzone (VR)
    Tel. 045 7420477
    www.ristorantegiuly.it

  • Ristorante Il Porticciolo
    Pizzeria - Wine bar - caffè
    Via Don Angeleri 8 37010 Castello di Brenzone (VR)
    Tel 00393472415908 - 00393298617604

  • Ristorante La Roche
    bar,ristorante,pizzeria con forno a legna
    Magugnano sul Porto
    37010 Brenzone (VR)
    Tel. 045 7420632
    cell. 339 6418664

  • Ristorante Marianna
    Ristorante - Pizzeria
    Via Gardesana, 16
    37010 Assenza di Brenzone dul Garda (VR)
    cell. (Enzo) 328 0555727
    e-mail This email address is being protected from spambots. You need JavaScript enabled to view it.

  • Ristorante Trattoria Monte Baldo
    Via Santa Maria, 9
    Castello di Brenzone
    Tel +39 045.7420092

  • Ristorante Pizzeria Nettuno
    Via Zanardelli, 7
    Porto di Brenzone
    Tel +39 045.7420083

  • Ristorante Rely
    Via Colombo, 36
    Magugnano di Brenzone
    Tel. +39 045.7420025

  • Trattoria Sarsissa
    Specialità: Pasta fatta in casa, pesce e carne alla brace
    Piazza olivo, Lago di Garda Castelletto di Brenzone 37010 (VR)
    Tel 0457430402

  • Ristorante Smeraldo
    Via Zanardelli, 14
    Porto di Brenzone
    Tel +39 045.7420058

  • Ristorante Pizzeria Piccolo Hotel
    Ristorante tipicamente Italiano
    Pizza con forno a Legna
    Tel e Fax: 045.7420024 - 045.7420688 - 339.4181162
    Web www.piccolohotel.info

  • Sorriso Ristorante Pizzeria
    Vi aspettimo per degustare i nostri piatti tipici Valtellinesi accompagnati da una vasta scelta di vini.
    Via Zanardelli, 26 37010 Brenzone (VR) -
    Tel. 045 6590087
    Fax 045 6590188
    E-mail This email address is being protected from spambots. You need JavaScript enabled to view it.
    Web www.hotelsorrisobrenzone.com

  • Ristorante Panoramica
    Via Belvedere 9 B
    Borago di Brenzone
    Tel +39 045.7420318

  • Ristorante Pace
    Via Marniga, 10
    Marniga di Brenzone
    Tel +39 045.7420075

  • Ristorante Taverna del Capitano
    Via Lungolago, 11
    Porto di Brenzone
    Tel +39 045.7420101

  • Ristorante TRATTORIA DON PEDRO
    Pizzeria Via Imbarcadero, 7
    37010 Castelletto di Brenzone (VR)
    Tel. 045 7430326
    cell. 333 1068865

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The main cheese production in Monte Baldo is located in the mountain district of San Zeno di Montagna at:

  • Malga Pralongo
    info 392.3147308

  • Caseifico del Garda Baldo
    info 340.6878757

  • Baito dei Santi
    info 045.7285388

  • La Part
    info 045.7285277

  • Traure
    info 345.1687398

Brenzone sul Garda is a place immersed in nature, located between the slopes of Mount Baldo and Lake Garda. Thanks to its location and pristine territory, offers a variety of products of high quality. Fish is the staple of local cuisine. Every day the local fishermen provide local chefs with freshly caught lake fishes, ready to be processed by our culinary masters and served to the customers. Besides the duality Baldo Garda enriches Brenzone sul Garda with products like the tasty chestnuts of the Baldo and cheeses made thanks to the local goat and cow farms.

Polenta with cheeses:

Preparation: Boil the water in a copper pot, add the salt and pour the corn flour mixing continually. Keep boiling it for at least 40 minutes. Cut the cheeses in small pieces (spicy cheese and savoury cheese) scattering over pepper and cinnamon and then add it slowly to polenta mixing uninterruptedly. Put in addition the olive oil from Brenzone sul Garda mixing until it absorbs. Pour it in a normal bowl and serve it.

Ingredients: 3 l water
             700 gr cornflour
             1200 gr different cheeses
             400 gr olive oil from Brenzone sul G.,
             (salt, pepper)


Traditional bread from Brenzone:

Preparation: put the flour in a pot, make a hole in the middle and add the corn flour, the salt, the bicarbonate, the olive oil and the sugar. Meanwhile boil the milk and add it to the ingredients mixing everything with a fork. Divide the mixture in 6 parts and press each one with the palm and then prick it with the fork. Bake the bread in a fireplace on a grill for about 3-4 minutes. Check the cooking and turn it on both sides till the bread gets brown.

Ingredients for 6 persons: 500 grammes of flour
                           250 grammes of corn flour
                           a glass of olive oil
                           4 spoons of sugar
                           milk ( as much as it takes in order to obtain a bread mixture)
                           1 teaspoon of bicarbonate
                           salt (as much as it takes)



bigoi (spaghetti) with sardines from lake garda:

Preparation: Drain the 4 fillets of sardines from the oil and cut them in small pieces. Warm a part of the extra virgin olive oil in a pot and add the clove of garlic cut into small round shapes, and then add the sardines. Cook it at a slow flame for 10 minutes. Remove the clove of garlic, turn off the flame and add the remaining olive oil. Cook the spaghetti in salted water, drain them, put them in a pot and add the sardine sauce.

Ingredients for 4 persons: 320 grammes of spaghetti
                           4 fillets of sardines from Lake Garda in olive oil
                           1 deciliter of exra vergin
                           olive oil from Garda
                           one clove of garlic

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Associazione Pro Loco “Per Brenzone”
37010 Brenzone sul Garda (Vr)
Via XX Settembre, 8
Tel. +39 045 7420076
Cod. Fisc. e P. Iva 02526960238
www.brenzone.it
Ufficio Informazioni: info@brenzone.it
Scrivi al Presidente: presidenteproloco@brenzone.it
PEC: brenzonesulgarda@pec.libero.it


Hospitality Association
Brenzone sul Garda

37010 Brenzone sul Garda (VR)
Via Zanardelli, 22
Tel. +39 045 7420898
Cod. Fisc. e P. Iva 90001100230
www.brenzone.it
E-Mail: info@brenzonehotels.com